Course Team

Dr Awal Fuseini (Huddersfield University, UK)

Mufti Abdullah Nana (Author, Co-founder of American Fiqh Academy, US)

Shaykh Yunus Dudhwala (The Chair of the Halal Monitoring Committee ,HMC)

At A Glance

• 13 Recorded Sessions
• 13 Graded Module Assessments
• 20+ VIDEO HOURS 
• Videos Access for 1 Year
• Mobile App 
• Digital Certificate

Enroll Now

• Starts on 12th August 2024
• Course Fee:
  Pay in Full: £79.99 £29.99

Course Overview

The Fiqh of Halal Food self-paced online course by Al Balagh Academy is designed to provide students with a thorough understanding of Islamic rulings related to Halal and Haram food in today's world. This course delves into the core principles of Islamic Dietary Laws, offering a comprehensive foundation for anyone interested in the intricacies of halal and haram food practices. By studying these principles, students will gain a deeper appreciation of how Islamic dietary laws are derived and implemented in various contexts, from traditional settings to modern food production.

In addition to covering the fundamental Islamic Dietary Laws, the course addresses contemporary issues and challenges within the Halal food industry. Topics such as food additives, genetically modified foods, and the use of stunning in slaughtering are explored in depth, providing students with a nuanced understanding of the complexities involved in ensuring food is halal. Case studies and real-world examples help to illustrate these challenges, making the content relevant and applicable to current industry practices.

Designed for flexibility, this self-paced course allows students to learn at their own convenience, making it ideal for busy professionals, Shari’ah Scholars, and anyone with an interest in Halal food practices. The structured yet flexible approach ensures that learners can progress through the material systematically while having the freedom to spend more time on topics of particular interest or relevance to their personal or professional lives. Through this course, students will be equipped with the knowledge and skills needed to navigate and address the contemporary issues and challenges faced by the Halal food industry, ensuring their practices align with Islamic principles.

Course Aims

The course aims to:

• Develop an in-depth understanding of Islamic rulings related to Halal and Haram food, medicine, and cosmetics in a contemporary context.
• Provide opportunities for those working in the food industry and those interested in Islamic rulings on Halal food to apply this knowledge in their workplace.
• Educate Shari’ah Scholars on contemporary issues prevalent in the Halal food industry and the implementation of Islamic rulings in its context.
• Offer practical Islamic guidelines focused on modern issues such as E-Numbers, Gelatine, genetically modified foods (GMF), use of stunning in slaughtering, using Haram medicine, and Halal certification.

• Discuss Islamic narratives on challenging concepts such as hygiene, animal welfare, and food quality.
• Create a forum for contact between Shari’ah Scholars (Ulamaa), food industry professionals, research scholars, and those engaged with Halal certification bodies to build a network of support and resources for the future.

Who Should Enroll?

This course is ideal for:

• Individuals working in the food industry who seek to apply Islamic knowledge in their workplace.
• Shari’ah Scholars looking to understand contemporary issues in the Halal food industry.
• Professionals engaged with Halal certification bodies.
• Anyone interested in learning about Islamic dietary laws and contemporary Halal food issues.

Why Enroll?

Enroll in this course to:

• Gain comprehensive knowledge of Islamic dietary laws and contemporary Halal food issues.
• Enhance your professional qualifications with a certification in Halal food practices.
• Stay informed about the latest challenges and solutions in the Halal food industry.
• Connect with a network of scholars, professionals, and experts in the field.

Course Features

Interactive Elements:

• 13 Sessions: Carefully structured to cover essential topics.
• Presentations for Every Lecture: Enhance your learning experience.
• Further Reading Material: Dive deeper into each topic.
• FAQ Section: Clear any doubts instantly.

Assessments & Certificates:

• 13 Graded Module Assessments: Required for certification.
• 32 Non-Graded Assessments: Optional, for self-assessment.
• Automated Grading: Instant feedback on assessments.
• Digital Certificate: Earn upon completing all 13 module assessments with a minimum score of 40%.

Learning Objectives

By participating in this course, students will:

• Attain knowledge and practical skills to become better informed about Islamic perspectives and Fatawas on halal and haram food, medicine, and cosmetics.
• Describe the concept of halal & haram in Islam and provide examples of halal and non-halal food.
• Understand the sources of laws & objectives of Islamic Shari’ah, describe principles of halal and haram in Islam, and apply this knowledge in the halal industry.
• Explain and discuss non-halal issues related to food additives.
• Identify examples of halal ingredients and non-halal ingredients used in the food industry.
• Distinguish the types of Najs and explain fundamental customs and cleansing during processing.

• Interpret the halal slaughtering concept accurately and discuss its pillars & requirements for application in food production.
• Recognize and distinguish corrupt practices in the Halal food industry and explain the authentic Islamic rulings and Fatawa.
• Understand the Halal Food Chain and the quality system of food processing and production.
• Learn methods of traceability and authentication of halal and haram materials used in the food processing industry.

Learning Outcomes

By the end of this course, students will be able to:

• Explain the concept of halal and haram in Islam with practical examples.
• Understand and apply the principles of Islamic dietary laws in contemporary contexts.
• Identify and analyze issues related to halal and haram food additives.
• Recognize and describe halal and non-halal ingredients in the food industry.
• Understand the Islamic guidelines for food processing and halal slaughtering.

• Address contemporary challenges in the Halal food industry with informed perspectives.
• Apply knowledge of halal certification processes in professional settings.
• Build a network with scholars and professionals in the Halal food industry.

MODULES